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How to Throw an Unforgettable Garden Party

Warm days and evenings make summer the ideal time to take your dinner parties, birthday parties, or baby shower outdoors. When it comes to hosting a successful garden party it sure pays to get creativ...

25/01/22

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The Venues Collection Executive Chef selected for Aspirational Culinary Apprenticeship Programme

The Venues Collection’s Executive Chef Sam Morgan has been selected to take part in a groundbreaking culinary programme in collaboration with esteemed chef Marcus Wareing. The Venues Collection i...

20/10/21

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Milton Hill House: Back to Business, A Case Study

Milton Hill House is situated in 22 acres of tranquil parkland just 13 miles from Oxford, the venue effortlessly blends a graceful Georgian manor house with modern facilities. The conference & eve...

26/03/21

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Virtual Events by The Venues Collection

Lime Venue Portfolio and The Venues Collection are partnering to offer customers a virtual and hybrid event concept available through selected venues within their portfolios. ‘Your Virtual Events’...

15/12/20

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Meet Sam, Head Chef for The Venues Collection …

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Alice, Food & Beverage Assistant at Milton Hill House Hotel…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Melissa, Meetings & Events Coordinator for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Craig, Cluster Maintenance Manager for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Extra Support Through Coronavirus (COVID-19)

Introducing our stay safe, feel safe COVID secure charter 26/05/2020 Our venue continues to remain temporarily closed. In anticipation for when we reopen, we have created a 6-step charter to help ...

10/05/20

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Stop Food Waste Day 2020

Stop Food Waste Day, 29th April 2020 Recipe idea from our executive chef, Sam Morgan: Kale Stem Vegan Pesto Our venue may be temporarily closed, due to the Covid-19 pandemic, but we are still commit...

27/04/20

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