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Festive Carvery in Oxford – Celebrate Christmas 2021 with Milton Hill House!

Due to changing government guidance we have made the difficult decision to postpone our Christmas and New Year celebration nights until 2021. We are however, pleased to be able to hold our 2020 rates. If you book between now and the 31st January 2020 for your 2021 Christmas party, we promise you won’t pay a penny more.

You can guarantee we’ll be pulling out all the stops for 2021!

To book a 2021 party night please get in touch on 08449802314 or email milton.enquiries@thevenuescollection.co.uk.

If you already have a 2020 booking our team will be in touch with you as soon as possible.

CELEBRATE CHRISTMAS 2021 WITH A FABULOUS FESTIVE CARVERY

Our Christmas carvery buffet starts at 2 courses for £21.95 per adult and £11 per child (Under 12 years). You can enjoy a hand-carved 2 course buffet followed with novelties on your table, face painting, free car parking and children’s games.

A non-refundable deposit of £10pp is required at the time of booking and the full balance is payable 4 weeks prior to your party date Menu choices, including dietary requirements, are required 4 weeks in advance of your party date. Please contact us for full allergy information.

 

Our Sample Menu

Our chefs are passionate about all things food and have handcrafted a delicious sample carvery menu, so you can get an idea of some of the tasty food on offer. All our ingredients are locally sourced where possible and we can tailor our menus to any dietary requirements, just let us know beforehand and we’ll adjust.

MAINS

  • A choice of hand carved roasted meat joints: turkey breast, roast gammon, lamb infused with rosemary & garlic (GF) Served with pigs in blankets, sage & onion stuffing, Yorkshire puddings, roast gravy

Or

  • Baked salmon with dill & capers hollandaise sauce (GF)

Or

  • Mushroom, walnut & feta filo parcel (VE, GF)
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SIDES

All mains will be served with:

  • Baby carrots & honey roasted parsnips (GF)
  • Brussel sprouts with smoked bacon
  • Cauliflower cheese (V)
  • Roast potatoes (GF)
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DESSERTS

  • Christmas pudding with brandy sauce (V)
  • New York cheesecake topped with cherry compote (V)
  • Dark chocolate & coconut tart (VE, GF)
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