Due to changing government guidance we have made the difficult decision to postpone our Christmas and New Year celebration nights until 2021. We are however, pleased to be able to hold our 2020 rates. If you book between now and the 31st January 2021 for your 2021 Christmas party, we promise you won’t pay a penny more.
You can guarantee we’ll be pulling out all the stops for 2021!
To book a 2021 party night please get in touch on 08449802314 or email milton.enquiries@thevenuescollection.co.uk.
If you already have a 2020 booking our team will be in touch with you as soon as possible.
Company Christmas Private Parties 2021
Milton Hill House is a party venue based in Oxford. Join us for a shared Christmas party you won’t forget including a winter wonderland theme, drinks reception, a 3-course meal followed by coffee and mince pies, novelties on your table, a DJ and dance floor, free car parking and accommodation options available. If you have a private party booked; Friday & Saturday minimum numbers are 80 and Sunday to Thursday minimum numbers are 60.
We understand that plans can change the closer Christmas it gets, that’s why we are totally flexible and you can easily add guests to your party, just let us know and we can update your booking.
Our private Christmas party nights are ideal for large office parties and although there is no dress code, our guests love getting dressed up and it really does add that extra special feeling to the night, so get those glad rags out and smarten up! Our experienced bartenders will be there to make all of your favourite Christmas cocktails and we accept cash, debit and credit card payments.
Feel free to bring name cards to put on the table so everyone knows where to sit.
A non-refundable deposit of 50% of the party is required at the time of booking and the full balance is payable 6 weeks prior to your party date. We can accept debit or credit cards and there is an age restriction of 18 years and over.
Sample Christmas Menu
We have crafted a sample Christmas menu, so you can get an idea of some of the tasty food on offer.
MENU
STARTERS
- Sweet potato and cauliflower soup, salsa verde, crispy capers (VE & GF)
- Severn and Wye smoked salmon, dill marinated granny smith apples (GF & DF)
- Smoked ham hock and leek terrine, pear puree, soused mustard seeds, bitter leaf salad, cider vinaigrette (GF)
MAINS
- Traditional roasted turkey crown, pigs in blanket, cranberry and thyme stuffing, roasted potatoes with turkey roasting gravy (DF)
- Red wine glazed beef feather blade, roasted potatoes, parsnip puree (GF & DF on request)
- Herb crusted roasted cod supreme, roasted potatoes, fennel velouté and herb oil
- Butternut squash, celeriac, sage and kale wellington, roasted potatoes, parsnip puree (V) (VE)
DESSERTS
- Christmas pudding with brandy cream
- Sticky date and treacle pudding, black treacle toffee sauce, date and lemon puree
- Salted caramel and dark chocolate tart with caramelised white chocolate
UPGRADES
- Half a bottle of house wine £10pp
- Christmas canapes from £3.95 pp
- Cheese course from £7.00 pp
- Late night mini bacon or egg rolls from £4.50 pp
Looking for something else? Please ask we will be happy to assist.
SAMPLE DRINKS PACKAGES
Let’s get the party started!
A bar will be available on the evening but to avoid any queuing why not pre-order your drinks in advance and have them delivered directly to your table?
Sample The Ultimate Drinks Package
2 x bottles of house red wine, 2 x bottles of house white wine, 2 x bottles of Prosecco, a bucket of 10 beers – £170
Sample Winter Wonderland Package
2 x Jugs of Winter Pimms and 5 x bottles of beer/lager – £65.00
Sample Wine Box Package
2 x bottles of house red wine, 2 x bottles of house white wine, 2 bottles of rosé wine – £110
Sample Christmas Beer Package
A bucket of 10 x beers/lagers – £38
WHY NOT MAKE A NIGHT OF IT?
Add accommodation & full English breakfast from only £69.00 per room (based on double occupancy)
All our ensuite rooms come with complimentary toiletries, free Wi-Fi, tea and coffee making facilities and a flat-screen TV.
