Wedding Packages in Oxfordshire – Sensational Food for a Sparkling Occasion
Milton Hill House is all about offering exceptional produce, farm-fresh ingredients and flexible options — the possibilities are endless.
Milton Hill House is all about offering exceptional produce, farm-fresh ingredients and flexible options — the possibilities are endless.
Our wedding venue in Oxfordshire offers exquisite food options for your big day. Our talented chefs have designed a menu tailored to suit each individual’s tastebuds. Enjoy as part of your bespoke wedding package or if you have any special dietary requirements, contact us and we are sure our chefs will be able to alter the wedding menu.
Our wedding food is designed to appeal to a wide range of people and we have options for all including canapés, wedding breakfasts, children’s menus and evening buffet menus.
EnquireCanapés might be small but they play a significant role during all wedding receptions.
A selection of 4 items for £7.50 per person | A selection of 5 items for £9.00 per person
Choose from the following appetizers
You can choose your preferred menu options to create a bespoke 3 course wedding menu. If you wish to give your guests a menu choice, a supplement of £2.00 per person will apply.
Citrus marinated smoked salmon – Horseradish crème fraiche, dill pickled cucumber, dill oil
Whipped chicken liver parfait – Caramelised onion and sultana chutney, toasted brioche
Ham hock and black pudding terrine – Soused vegetables, pickled mustard seeds
Avocado and Orange salad – Bitter leaves, orange dressing, toasted linseeds
Sumac marinated halloumi – Charred aubergine caviar, roasted bulgur wheat and pomegranate salad, red pepper dressing
Roasted chicken supreme – Creamed sweetcorn, tarragon, caramelised shallot, shoestring potatoes, chicken sauce
Treacle cured pork tenderloin – Roasted heritage carrot, pearl barley, celeriac and apple puree
Pan fried Sea bream – Harissa spiced chickpea ragu, saffron mayonnaise, baby spinach, fennel salad
Butternut squash and sage gnocchi – Sautéed butternut squash, Montgomery cheddar sauce, roasted pumpkin seed granola
Confit duck leg – Smoked duck, white bean and fennel cassoulet, duck and fennel seed dressing
Wild mushroom risotto – Roasted Wild mushrooms, truffle mascarpone, kale pesto
Banoffee Parfait – Salted peanut and banana praline, Arlette biscuit, Dulche de leche
Dark chocolate and cherry mousse – Roasted hazelnut and caramelised chocolate crumble, cherry puree
Summer berry meringue – Vanilla mascarpone, selection of berries, vanilla and berry sauce
Sticky toffee pudding –Treacle sauce, date, orange and earl grey tea puree
Coconut and lemongrass mousse – Pineapple salsa, lime and coconut sorbet
Pineapple Carpaccio – Passionfruit compote, champagne sorbet, mint syrup
Enquire about our menuCheese buffets & Charcuterie buffets are also available. Download our wedding brochure for full details.
A standard hog roast is suitable for 80+ guests. Smaller parties may be catered for on special request. A hog is subject to availability during summer months. Prices start from £17.50 per person and is dependent on party size.
Choose 4 mains & 4 sides for £18.50 per person | Choose 5 mains & 5 sides for £22.50 per person. All options are served with a selection of fresh breads, dips and sauces.
Speak to a wedding specialist