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Meet Sam, Head Chef for The Venues Collection …

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Elloise, Weddings & Special Events Coordinator for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Alice, Food & Beverage Assistant at Milton Hill House Hotel…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Melissa, Meetings & Events Coordinator for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Chris, Regional General Manager for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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Meet Craig, Cluster Maintenance Manager for The Venues Collection…

It is with affection we often refer to The Venues Collection as TVC. To recognise the integrity & passion of our teams we’ve interviewed several of them so you, our lovely customers, can underst...

21/10/20

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#IAM TVC – Bringing people together safely

The Venues Collection is a brand where our people feel valued, respected, supported, cared for and happy. Our people and our culture are what defines us, what delivers great experiences, what continua...

16/10/20

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The Mash Sessions Interview Joanne Barratt MD of TVC

The Mash Sessions: Venues of the Future Leading psychologists have predicted that working from home will not end anytime soon and the ‘traditional office’ will soon die out. However, with the nee...

03/06/20

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Stop Food Waste Day 2020

Stop Food Waste Day, 29th April 2020 Recipe idea from our executive chef, Sam Morgan: Kale Stem Vegan Pesto Our venue may be temporarily closed, due to the Covid-19 pandemic, but we are still commit...

27/04/20

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Yarnfield Park sets up Market Stall to sell fruit and veg to community

Yarnfield Park Training and Conference Centre, part of The Venues Collection, set up a pop up market stall to sell their surplus fruit and vegetables to the community. Staff set up the stall in the co...

31/03/20

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